Happy Easter Eve, Friends!
I know I've been away for a bit again, but I PROMISE I have some things in the mix for ya, coming SOON! For now, I'd thought I'd show you this KILLER trifle I whipped up today. In a word: DELICIOUS!
My family does a brunch for Easter, all the way out in Beal City, Michigan. (farm town, USA.) My Mother, for the second year in a row, has asked me to bring "something sweet." Ok then. This is actually more tart than sweet, but as we all know, I do what I want. And it's gonna be BOSS. Boss I tell you!
Now, I'm sure that this recipe probably exists someplace out in the Pinterest world, but for all intents and purposes, this is a B.Cheniful Original, and I came up with it myself. So here we go!
Ingredient list:
1 Angel Food Cake (store bought, yes please!)
2 Cans of Lemon Pie Filling (or one Large)
1 Pint Fresh Strawberries
1 Lemon
2 Containers of Cool Whip (or one Large)
Steps 1-3
Step 1: Cut your strawberries up nice and cute! Or, I guess technically, lengthwise.
Step 2: Cube your angel food cake.
Step 3: Mix both cans of pie filling with 1 container of cool whip. Zest lemon into filling, then squeeze lemon juice into mix as well. Fold.
Steps 4-6
Step 4: Gather up your goodies and get ready to rock this trifle!
Step 5: Add a layer of angel food to the bottom, then place strawberries around the sides. Add a layer of lemon filling.
Step 6: Add a later of strawberries atop your filling, rinse and repeat!
Step 7: Add a layer of cool whip to the top of your trifle. You're done girl, now rock it!
Have a super Happy Easter!
Big (Mmmmm, lemonberry trifle!) Smile,
I know I've been away for a bit again, but I PROMISE I have some things in the mix for ya, coming SOON! For now, I'd thought I'd show you this KILLER trifle I whipped up today. In a word: DELICIOUS!
My family does a brunch for Easter, all the way out in Beal City, Michigan. (farm town, USA.) My Mother, for the second year in a row, has asked me to bring "something sweet." Ok then. This is actually more tart than sweet, but as we all know, I do what I want. And it's gonna be BOSS. Boss I tell you!
Now, I'm sure that this recipe probably exists someplace out in the Pinterest world, but for all intents and purposes, this is a B.Cheniful Original, and I came up with it myself. So here we go!
Ingredient list:
1 Angel Food Cake (store bought, yes please!)
2 Cans of Lemon Pie Filling (or one Large)
1 Pint Fresh Strawberries
1 Lemon
2 Containers of Cool Whip (or one Large)
Steps 1-3
Step 1: Cut your strawberries up nice and cute! Or, I guess technically, lengthwise.
Step 2: Cube your angel food cake.
Step 3: Mix both cans of pie filling with 1 container of cool whip. Zest lemon into filling, then squeeze lemon juice into mix as well. Fold.
Steps 4-6
Step 4: Gather up your goodies and get ready to rock this trifle!
Step 5: Add a layer of angel food to the bottom, then place strawberries around the sides. Add a layer of lemon filling.
Step 6: Add a later of strawberries atop your filling, rinse and repeat!
Have a super Happy Easter!
Big (Mmmmm, lemonberry trifle!) Smile,
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